Fried Cabbage and Egg Noodles

Fried cabbage and egg noodles


It’s cabbage that is lightly browned in butter and tossed with egg noodles for a wonderful, hearty, and fast dish.


  • 1 (16 ounce) package egg noodles
  • 1 stick butter
  • 1 medium head green cabbage, chopped
  • salt and pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain.
  2. Meanwhile, melt butter in a large skillet over low heat. Add cabbage and season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Add cooked noodles; cook and stir until the noodles begin to brown, about 5 minutes.


This recipe is from

Fried Cabbage and Egg Noodles Recipe (