Roasted Cauliflower Steaks

Roasted Cauliflower ‘Steaks’

Roasted Cauliflower ‘Steaks’


A nice and tasty cauliflower steak easy to make for the family


  • 1 head cauliflower, trimmed
  • 2 tablespoons extra-virgin olive oil, or more to taste
  • ¼ teaspoon garlic powder, or to taste (Optional)
  • salt and ground black pepper to taste


  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Place the cauliflower onto a cutting board with the stem side facing upwards; cut vertically into 4 steaks approximately even in thickness. Arrange ‘steaks’ onto the prepared baking sheet. Drizzle olive oil over the steaks; season with garlic powder, salt, and black pepper.
  3. Roast in preheated oven for 20 minutes, turn with a spatula, and continue to roast until soft in the middle and darkening around the edges, about 15 minutes more.


Roasted Cauliflower ‘Steaks’ (