Barbecue Bacon Chicken Bake

Barbecue Bacon Chicken Bake

Intro

Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can’t grill out.

Ingredients

  • cooking spray
  • 8 slices bacon
  • 4 skinless, boneless chicken breast halves
  • ¾ cup barbeque sauce (such as Cattlemen’s® or Jack Daniel’s®)

Method

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
  2. Cook bacon in a skillet over medium heat until the edges begin to crisp, about 5 minutes; drain bacon on paper towels. Wrap each chicken breast with 2 slices of bacon in an x-shaped pattern and place into the prepared baking sheet with bacon ends underneath.
  3. Bake in the preheated oven for 30 minutes; spread barbeque sauce over chicken breasts and bake until the juices run clear, the chicken is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

Source

Barbeque Bacon Chicken Bake Recipe (allrecipes.com)

Fried Cabbage and Egg Noodles

Fried cabbage and egg noodles

Intro

It’s cabbage that is lightly browned in butter and tossed with egg noodles for a wonderful, hearty, and fast dish.

Ingredients

  • 1 (16 ounce) package egg noodles
  • 1 stick butter
  • 1 medium head green cabbage, chopped
  • salt and pepper to taste

Method

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain.
  2. Meanwhile, melt butter in a large skillet over low heat. Add cabbage and season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Add cooked noodles; cook and stir until the noodles begin to brown, about 5 minutes.

Source

This recipe is from

Fried Cabbage and Egg Noodles Recipe (allrecipes.com)